Purple Corn

Zea mays L.

They contain special anthocyanins (cyanidin-3-b-glucose). These are a type of complex flavonoid that produce blue, purple, or red colors. Anthocyanins are anti-inflammatory and stimulate the regeneration of connective tissue. In addition to being powerful antioxidants that keep us young and protected from disease, they promote blood flow and reduce cholesterol.

Nutritional Information

Benefits and Uses

Contains anthocyanins which are antioxidants
Improve hemoglobin levels
Helps the proper formation and strengthening of bones and teeth
Improves protein formation
Improved blood circulation
Helps lower bad cholesterol
Helps synthesize fatty acids

Origin

Cajamarca, La Libertad, Ancash, Lima, Ica, Ayacucho, Arequipa, Moquegua, Apurímac, Huánuco – Peru

Available with Organic Certification.

Presentación

Doypack

Pouch

Stand Up Pouch

Retail Box

Paper Bag + PP

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