Dehydrated Golden Berry

Physalis Peruviana

Known as Golden Berry or the Berry of the Incas. It is a highly appreciated fruit in Peru since pre-Inca times. It has high antioxidant capacity, high content of vitamins A and C, there are studies that show that it stabilizes blood sugar levels, as well as its diuretic and liver protective effect.

Nutritional information

Benefits and Uses

High content of vitamin A and C
Contains Flavonoids and antioxidants
Nourishes, relaxes and even helps fight tiredness and depression
Helps reduce cholesterol and stabilizes glucose level
Has antioxidant properties
Helps manage the negative effects of stress
Helps control blood pressure

Origin

Cajamarca, Ancash, Huanuco, Junin, Cusco – Peru

Available with Organic Certification.

Presentation

Doypack

Pouch

Stand Up Pouch

Retail Box

Paper Bag + PP

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