Chenopodium Quinoa
Black Quinoa
Ancient grain from the Peruvian Andes, considered a complete food for its high nutritional value; It contains proteins, unsaturated fatty acids, minerals and vitamins.
Nutritional Information
Benefits and Uses
- Rich in dietary fiber; Contains all nine essential amino acids.
- High source of iron; supports the production of blood cells.
- High source of lysine; good for brain function and development.
- High source of flavonoids; powerful antioxidant.
- Excellent substitute for rice and couscous.
- Perfect complement in salads, soups and desserts.
Origin
Cusco, Puno, Ayacucho, Arequipa, Apurimac, Junin, Huancavelica – Peru
Available with Organic Certification.
Presentation
Doypack
250g a 2kg
Pouch
250g a 2kg
Stand Up Pouch
250g a 2kg
Retail Box
250g a 300g
Paper Bag + PP
5kg a 50kg / 25lb a 50lb
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