Chenopodium Quinoa
Quinoa flour
Quinoa flour, an excellent complement to your food due to its high nutritional value.
Grain with a high content of essential amino acids, lysine, calcium, phosphorus and iron. It stimulates the formation of collagen in the body, an important substance for the bone system and tissues.
Nutritional Information
Benefits and Uses
- Rich in dietary fiber; Contains all nine essential amino acids.
- High source of iron; supports the production of blood cells.
- High source of lysine; good for brain function and development.
- High source of flavonoids; powerful antioxidant.
- Healthy combination with oatmeal for breakfast!
- Good complement for your fruits, milk or yogurts, during the day!
Origin
Cusco, Puno, Ayacucho, Arequipa, Apurimac, Junin, Huancavelica – Peru
Available with Organic Certification.
Presentation
Doypack
250g a 2kg
Pouch
250g a 2kg
Stand Up Pouch
250g a 2kg
Retail Box
250g a 300g
Paper Bag + PP
5kg a 50kg / 25lb a 50lb
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