Chenopodium Pallidicaule
Cañihua
Grain with a high content of fiber, amino acids, calcium, phosphorus, iron and vitamins E and B1. Recognized for its nutritional characteristics and for its contribution to increasing muscle mass.
Nutritional Information
Benefits and Uses
- High source of flavonoids; powerful antioxidant.
- Higher protein content than Quinoa!
- High source of lysine; good for brain function and development.
- Rich in dietary fiber; improves blood sugar control.
- Excellent substitute for rice and couscous.
- Perfect complement in salads, soups and desserts.
Origin
Ayacucho, Junin, Cusco, Puno – Peru
Available with Organic Certification.
Presentation
Doypack
Pouch
Stand Up Pouch
Retail Box
Paper Bag + PP
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